The label Hobart has grown to be synonymous with some of the best dish-washing equipment currently available. Highly effective, dependable and rich in features that help you save time and effort, a Hobart dishwasher is a cafe or restaurant owner’s best friend. Whatever your particular needs are, there’s often a Hobart dish-washer that’s just right for you. From an upright dishwasher or a countertop dish washer to an under-counter dish washer, Hobart companies a most diversified array of equipment to care for all your dishwashing demands.
Take your pick from low or high temp dish washers and get it set up. See your product sales increase and the quality of service at the restaurant improve by leaps and bounds. Hobart dishwashers now have Energy Star certification so that they you will save typically 25% in power and water.
A Hobart dishwasher can be of one of several different kinds. A few of the different types available are
a) The conveyor kind – Regarded as the most efficient in energy, water, space and labor use.
b) The door form – Provides the ease of cleaning a variety of pots, pans, dishes and glasses.
c) The flight type – Created to clean around 14,000 pieces of ware each hour!
d) The under-counter form – Your best option to save room without compromising on the performance.
e) Quite a number of other special types for instance glass-washers; pot, pan and utensil washers; powered sinks; fast rack conveyor systems plus more.
Unlike your regular glass washers for kitchen use, the Hobart Bar Aid array is a series of business oriented dish washers created exclusively for bar use. Immediately this might suggest that they’re nothing but a smaller model of the kitchen glass washing machine, which will shows them being luxuries for rich bars, showing off at how successful they can be.
Needless to say, this type of impression is very incorrect; yes, the Hobart machines are industrial dishwashers intended exclusively for bar use, but as opposed to your glass washing machines, they can be more speedily, to be certain a rapid turnover, with the smallest design qualified to clean up 640 glasses every hour dishwasher racks having its lightning-speedy clean cycle of 90 seconds or 2 minutes, so that all you bartenders out there won’t suffer the embarrassment of having to tell your customers, “Sorry, but we’re out of glasses.”
The thought of being forced to tell your clientele that the bar doesn’t have clean glasses left does sound unusual, but imagine a busy nighttime; imagine a main sporting event on television; the bar is filled to the rafters with followers hunting to get a several drinks and watch the sport, but when you have to shamefacedly say to them the bar doesn’t have any more drinks receptacles, the crowd will quickly thin out, and even though possibly you have the cups to serve the rest of the punters, in the end you have missed out on a fantastic opportunity to make so much revenue.
The smallest of the Hobart array, the 400S, can clean a healthy amount of glasses in a hr, however for bigger bars, which include bars that offer food, you may even help the kitchen run more efficiently by opting for the 400S’s larger brother, the 800S.